Ingredients:
3/4 cup celery, Chopped
1/2 cup onions, Chopped
1/2 cup butter or 1/2 cup margarine
3 tablespoons flour
1 1/2 cups chicken broth
32 ounces chicken, cut up, Cooked ( 4 cups)
1 (17 ounce) cans English peas
8 ounces pimiento
8 ounces mushrooms, chopped ( small)
8 ounces cream of chicken soup
1/2 teaspoon msg ( monosodium glutamate)
salt
pepper
Directions:
Sauce celery & onion in butter until tender.
Add flour & mix well.
Add chicken broth as needed to make a thick sauce.
Add last 6 ingredients with the salt & pepper & stir over low heat until heated through.
This may be served over toast or party shells.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.