Ingredients:
1 cup brown sugar, packed
1 teaspoon vanilla
1/4 cup egg substitute ( Egg Beaters)
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped
Directions:
Preheat oven to 350 F.
In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
In a separate bowl sift together the flour, baking soda and salt.
Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don’t over mix.
Fold in walnuts; then spread into a greased 9″ square pan.
Bake in the preheated 350 F oven for 19 min; then cool in pan.
Cut in squares to serve.
Variation: swap out the walnuts for pecans instead.
TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.