Ingredients:
1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
Directions:
Preheat oven to 350~.
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
Stir in the oats and raisins.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 – 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.
Servings: 16
Time preparation: 20 min.
Time total: 35 min.