Ingredients:
4 tablespoons butter or 4 tablespoons margarine
1/2 cup thinly sliced carrots
1/4 cup sliced celery
1/4 cup chopped onions
1/4 teaspoon poultry seasoning
1 (10 1/2 ounce) cans turkey gravy
1/2 lb sliced cooked turkey
4 slices bread (toasted) or 4 slices split biscuits
Directions:
In a skillet melt the butter, add the vegetables with the poultry seasoning.
Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
Stir in the gravy, heat to boiling.
Add the turkey. Heat through.
Arrange turkey and gravy on the toast.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.