Ingredients:
1 (4 ounce) boxes instant chocolate pudding mix
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/3 cup butter
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup chocolate chips
1/2 cup miniature marshmallows
1/2 cup chopped nuts
Directions:
Preheat oven to 350 degrees.
Grease an 8×8″ square pan.
In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
Melt butter in a medium saucepan. Remove from heat.
Stir sugar into melted butter.
Mix in eggs one at a time.
Stir in vanilla and pudding mixture.
Fold in chocolate chips, miniature marshmallows, and chopped nuts.
Spread in prepared pan. Bake for 30-35 minutes.
If cutting while still warm, use a plastic knife.
Servings: 16
Time preparation: 15 min.
Time total: 50 min.