Ingredients:
4 eggs ( beaten)
1 cup butter ( melted)
2 semi-sweet chocolate baking squares ( melted)
2 cups sugar
2 teaspoons vanilla
1 cup self rising flour
1 cup nuts ( chopped)
Directions:
Beat eggs.
Melt butter.
Add chocolate squares to butter.
Melt chocolate squares.
Put into mixing bowl, the melted butter and chocolate.
Add flour, sugar, eggs and vanilla.
Beat until smooth.
Blend in nuts.
Pour into greased 9×13-inch pan.
Bake 20 minutes at 350 F.
Cut into squares when cool.
Servings: 12
Time preparation: 25 min.
Time total: 45 min.