Ingredients:
1/2 cup unsalted butter, melted and cooled
1 (1 lb) box light brown sugar ( 2 1/4 cups packed)
2 cups self-rising flour
4 large eggs, lightly beaten
2 teaspoons vanilla
1 cup pecans, chopped ( 3 1/2 ounces)
Directions:
Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9″x13″ baking pan.
Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
Cool in pan on a rack at least 10 minutes, then cut into 24 bars.
Servings: Serve
Time preparation: 15 min.
Time total: 60 min.