Ingredients:
2 tablespoons olive oil
1 clove garlic, minced
1/2 cup copped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups cherry tomatoes, halved
1/2 teaspoon grated fresh lemon rind
1 pinch sugar
2 tablespoons lemon juice
Directions:
In skillet, heat oil over medium low heat.
Cook garlic, half the parsley and the salt and pepper til fragrant, about 2 minutes.
Add tomatoes, lemon rind and sugar.
Saute over medium-hig heat until tomatoes are softened, about 5 minutes.
Mix in lemon juice and remaining parsley.
Makes 1 cup.
Servings: 4
Time preparation: 10 min.
Time total: 17 min.