Cherry Pineapple Nut Cake

Cherry Pineapple Nut Cake
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Ingredients:
20 ounces crushed pineapple in syrup
1 (21 ounce) cans cherry pie filling
1 (18 ounce) boxes yellow cake mix
1 cup chopped pecans
1/2 cup margarine

Directions:
Preheat oven to 350 degrees.
Grease 13 X 9 baking dish.
Spread pineapple with juice evenly in dish.
Spread cherry pie filling over pineapple.
Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
Cut margarine into thin slices and place over pecans.
Bake for 50 minutes or until golden brown.
Serve warm with vanilla ice cream, if desired.

Servings: Serve

Time preparation: 5 min.

Time total: 55 min.

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4.2 (741 votes)

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