Cherry Pie Filling, Pineapple Fluff

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Ingredients:
1 (21 ounce) cans cherry pie filling
1 (20 ounce) cans crushed pineapple, drained ( save juice for another recipe or drink it!)
1 1/2-2 cups chopped pecans (optional) or 1 1/2-2 cups walnuts (optional)
1 (14 ounce) cans sweetened condensed milk
1 (12 ounce) containers frozen whipped topping, thawed

Directions:
In a large bowl, mix all ingredients until well combined.
Chill for an hour or two and then serve!

Servings: 16

Time preparation: 5 min.

Time total: 5 min.

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4 (1490 votes)

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