Cherry Oatmeal

Cherry Oatmeal
Spread the love

Ingredients:
6 cups water
1/4 teaspoon salt (optional)
3 cups old fashioned oats
1 teaspoon almond extract
1 (21 ounce) cans light cherry pie filling
3/4 cup powdered sugar ( I prefer using individual packets of Splenda in each individual serving)

Directions:
Bring the water and salt to a boil on high heat in a Dutch oven.
Add the oats.
Reduce the heat to medium, keep the oats boiling for 5 minutes, stirring occasionally.
Remove from heat.
Add the remaining ingredients plus the powdered sugar if preferred.
Stir until well mixed.
Cover and let sit for 2 minutes longer.
Serve while hot.
This will also keep in the refrigerator to be reheated for additional breakfasts.
The leftovers could also be used in a bread pudding.

Servings: 7

Time preparation: 3 min.

Time total: 11 min.

Sending
User Review
4.9 (876 votes)

You May Also Like