Ingredients:
6 ounces graham cracker crust ( 8 or 9 inch diameter)
1 (8 ounce) packages cream cheese, softened
1 (14 ounce) cans sweetened condensed milk
1/3 cup lemon juice ( I add aliitle more, but I like tart)
1 teaspoon vanilla extract
1 (21 ounce) cans cherry pie filling, chilled
Directions:
With mixer; beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla Pour into crust.
Chill at least 4 hours or more.
Spoon pie filling on top and serve.
Refrigerate leftovers.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.