Ingredients:
2 cups cubed cooked chicken
1/2 cup dried cherries
1/4 cup chopped pecans
3 green onions, sliced thinly
1/2 cup mayonnaise
1/4 cup light plain yogurt
1 tablespoon lemon juice
fresh ground black pepper
lettuce leaves
4 plain croissants
Directions:
Combine chicken, cherries, pecans, and onion in a bowl.
Mix mayo, yogurt, and lemon juice.
Pour over chicken mixture.
Toss to mix.
Refrigerate salad for 1-2 hours.
Split croissants and divide chicken evenly.
Sprinkle with black pepper before serving.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.