Ingredients:
8 ounces spaghetti
2 cups mild cheddar cheese, shredded
1 (15 1/4 ounce) cans cream-style corn
1 (15 1/4 ounce) cans whole kernel corn, drained
2 tablespoons margarine, melted
1 cup milk
Directions:
Preheat oven to 350 F.
Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
Break spaghetti into 1/4’s and mix into mixture.
Gently pat down so no spaghetti noodles are poking out.
Sprinkle the remaining cheese over mixture.
Pour margarine over mixture in a circular motion.
Put foil over the top and put in oven for 1 hour.
Take out of oven and stir.
ENJOY!
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.