Ingredients:
1/2 lb Velveeta cheese, cubed
1 can cream of mushroom soup
1 (6 1/2 ounce) cans tuna, drained
1/2 cup milk
1 dash pepper
4 ounces egg noodles, cooked &,drained
1/2 cup coarsely crumbled crackers
2 tablespoons melted butter or 2 tablespoons margarine
Directions:
Heat cheese, soup, and milk over low heat; stir till sauce is smooth.
Add noodles, tuna, and pepper, mixing well.
Pour into greased 2-quart casserole.
Toss crackers with melted butter and use this to top the casserole.
Bake at 325 for 20 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.