Ingredients:
1 eggs, beaten
1 cup milk
1/4 cup butter
1/4 cup sugar
2 cups self rising flour, unsifted
1/4 cup green onions, chopped
4 slices bacon, cooked,drained and crumbled
1/2 cup swiss cheese, shredded
1/2 cup sharp cheddar cheese, shredded
8 ounces jalapeno jack cheese or 8 ounces colby-monterey jack cheese, cut into 3/4-inch cubes
Directions:
Preheat oven at 400 F.
In a bowl, mix egg, milk, butter and sugar.
Slowly stir in flour.
Fold in the green onions, bacon, swiss cheese and 1/4 cup cheddar cheese.
Fill muffin compartments 1/3 full.
Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter.
Continue to fill muffin compartments with batter until 2/3 full.
Top with remaining cheddar cheese.
Bake muffins for 15 to 20 minutes or until golden brown.
Let stand 5 minutes before removing from pan.
Serve warm.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.