Ingredients:
1 (14 3/4 ounce) cans cream-style corn
2 eggs
1/2 cup crushed saltine crackers ( about 15)
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup evaporated milk
1 small green bell peppers, chopped ( seeded and chopped)
1 celery, diced
1 small onions, chopped
1 cup corn niblets, drained
3 teaspoons sugar
seasoning salt ( to taste, or use white salt)
pepper ( to taste)
1 cup cheddar cheese, grated ( more for top of casserole)
Directions:
Set oven to 350 degrees.
Butter a 1-quart casserole dish.
In a bowl mix all ingredients together until well blended.
Transfer to prepared casserole dish.
Bake uncovered for 30-35 minutes.
Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.