Cheesy Potatoes for the Grill

Cheesy Potatoes for the Grill
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Ingredients:
4 slices bacon ( cooked crisp and crumbled)
4 large potatoes, sliced
1/4 cup chopped onions
salt and pepper
2 tablespoons butter (do not use lite brand as it will turn to water) or 2 tablespoons margarine ( do not use lite brand as it will turn to water)
1/2 cup shredded cheese, of choice ( we like sharp cheddar, Monterey Jack with jalapenos)

Directions:
Double up tin foil to an 18 inch square.
Add potato, onion, salt, pepper and butter.
Fold tin foil to make a secure sealed pouch leaving a bit of space to steam.
Cook over medium coals for 40 minutes.
Turn several times.
Open pouch carefully and add bacon and cheese.
Return to coals for 3-4 minutes.
For a low fat or vegetarian version simply leave out bacon and/or cheese.

Servings: 4

Time preparation: 10 min.

Time total: 60 min.

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4.7 (1119 votes)

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