Ingredients:
4 slices bacon ( cooked crisp and crumbled)
4 large potatoes, sliced
1/4 cup chopped onions
salt and pepper
2 tablespoons butter (do not use lite brand as it will turn to water) or 2 tablespoons margarine ( do not use lite brand as it will turn to water)
1/2 cup shredded cheese, of choice ( we like sharp cheddar, Monterey Jack with jalapenos)
Directions:
Double up tin foil to an 18 inch square.
Add potato, onion, salt, pepper and butter.
Fold tin foil to make a secure sealed pouch leaving a bit of space to steam.
Cook over medium coals for 40 minutes.
Turn several times.
Open pouch carefully and add bacon and cheese.
Return to coals for 3-4 minutes.
For a low fat or vegetarian version simply leave out bacon and/or cheese.
Servings: 4
Time preparation: 10 min.
Time total: 60 min.