Ingredients:
6 large potatoes ( sliced 1/4-inch thick)
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup grated cheddar cheese, shredded
1 cup mozzarella cheese, shredded
12 slices bacon, cooked and crumbled ( I just use a 1-pound package of bacon)
6 tablespoons butter, cut into small pieces ( use 3 tablespoons for each packet)
2 teaspoons seasoning salt
black pepper
shredded cheese
Directions:
Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
Divide/top with bacon and butter cubes.
Bring opposite ends of the foil together over filling and fold down several times.
Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
At this point to you may refrigerate for a few hours until ready to grill.
Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
Delicious!
Servings: 6
Time preparation: 15 min.
Time total: 50 min.