Ingredients:
5 cups pasta, cooked
29 ounces spaghetti sauce
1 lb ground turkey, cooked and drained
1 (4 ounce) cans mushrooms
1/2 cup parmesan cheese, grated
1 (8 ounce) packages mozzarella cheese, shredded
Directions:
Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9×13 pan.
Top with mozzarella and bake at 375F for 30 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.