Ingredients:
16 ounces ziti pasta or 16 ounces penne pasta
1 (26 ounce) jars red pasta sauce
1 (16 ounce) packages italian-style frozen cooked meatballs, thawed
1 (15 ounce) cans Italian-style tomato sauce
1 (15 ounce) cartons ricotta cheese
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese
Directions:
Cook pasta by following the package directions; drain, then return to pan.
Stir in pasta sauce, meatballs, and tomato sauce.
Transfer mixture to an ungreased 3-quart baking dish.
Bake, covered, at 350F for 30 minutes.
In a mixing bowl, combine ricotta cheese and parmesan cheese.
Uncover pasta mixture; spoon ricotta mixture in small mounds over pasta mixture.
Cover loosely; bake about 10 minutes more or until heated through.
Top with mozzarella cheese and bake, uncovered, 5 more minutes.
Servings: 8-10
Time preparation: 30 min.
Time total: 75 min.