Ingredients:
2 tablespoons olive oil
1/2-3/4 cup chopped onions
6 (14 1/2 ounce) cans chicken broth or 6 (14 1/2 ounce) cans vegetable broth
8 ounces fine egg noodles
2 (10 ounce) packages frozen chopped broccoli
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
6 cups milk ( I use lowfat milk)
16 ounces American cheese
Directions:
Heat olive oil in large saucepan.
Add onion and saute over medium heat till onions are golden.
Add chicken (or vegetable for vegetarians) broth and bring to a boil.
Add salt and noodles.
Cook uncovered for about 3 minutes, stirring occasionally.
Stir in broccoli and garlic powder and cook for another 4 minutes.
Add milk, cheese and pepper stirring constantly until the cheese is melted.
Servings: 12
Time preparation: 10 min.
Time total: 25 min.