Ingredients:
1 can condensed cream of broccoli soup, undiluted
1 can cream of chicken soup, undiluted
2 cups milk
1/2 cup sour cream
2 cups shredded mozzarella cheese ( , I use 1 cup)
1 cup shredded cheddar cheese
2 cups uncooked instant rice
2 cups chopped broccoli ( , I use the food processor to chop)
1 small onions
3/4 teaspoon paprika
1/2 teaspoon pepper
Directions:
In large bowl combine soups, milk and sour cream, Stir in cheeses, rice broccoli, onion, paprika and pepper.
Transfer to a 13×9 baking dish coated with non-stick spray.
Cover and bake at 350 degrees for 35 mins.
uncover, bake 5-10 mins longer or until rice and broccoli are tender.
Servings: 16
Time preparation: 10 min.
Time total: 55 min.