Cheeseless Scalloped Potatoes

Cheeseless Scalloped Potatoes
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Ingredients:
2 lbs russet potatoes
fresh ground black pepper
4 tablespoons butter
2 cups beef broth or 2 cups beef consomme

Directions:
Grease a 2 quart casserole.
Peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.
Arrange the top layer of potato slices in a circular or rectangular pattern, depending on shape of dish.
Pour stock in until it reaches just under top layer; dot the top liberally with butter.
Bake at 350F for 60 minutes; top of casserole will be crusty.
If desired, minced garlic and finely chopped onion can be added to the layers.

Servings: 8

Time preparation: 15 min.

Time total: 75 min.

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4.3 (928 votes)

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