Cheesecake Brownies II

Cheesecake Brownies II
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Ingredients:
1 (8 ounce) packages cream cheese
6 tablespoons butter or 6 tablespoons margarine
1 cup sugar
3 eggs
8 tablespoons flour
1 tablespoon vanilla
15 1/2 ounces brownie mix
2 eggs
1/4 cup water
1 cup nuts, chopped

Directions:
Beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes.
Pour into a greased and floured 9 x 13-inch pan or Pyrex dish.
Beat brownie mix with eggs, water and nuts.
Spread on top of cream cheese mixture. Swirl chocolate into cream cheese with a knife. Bake at 325 F for 40 to 45 minutes.

Servings: 9

Time preparation: 0 min.

Time total: 45 min.

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4.6 (1228 votes)

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