Ingredients:
1/3 cup brown sugar, packed
1 cup flour
1/2 cup pecans, chopped
1/3 cup margarine, melted
1/4 cup sugar
8 ounces cream cheese, softened
1 eggs
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon vanilla extract
Directions:
Mix brown sugar, flour, and nuts.
Stir in margarine until blended.
Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
Bake in a pre-heated 350 degree oven fo 12-15 minutes.
Beat cream cheese and sugar until smooth.
Beat in remaining ingredients.
Pour over baked crust; sprinkle with reserved pecan mixture.
Return to oven and bake 25 minutes.
Cool slightly; then cut in two-inch squares.
Servings: 16
Time preparation: 15 min.
Time total: 40 min.