Ingredients:
1 deep dish pie shells ( 4-cup volume)
1 lb lean ground beef
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
1/3 cup chopped dill pickles, chopped ( or more if needed)
1/3 cup pickle juice
1/3 cup nestle Carnation Evaporated Milk
8 ounces American cheese, cut into pieces divided
Directions:
Pie crust is 9 inch.
Also mustard and ketchup is required.
Preheat oven to 425 F.
Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
Sprinkle with flour; stir.
Stir in pickles, pickle juice, evaporated milk and half of cheese.
Spoon into pie shell.
Bake for 20 minutes.
Top with remaining cheese.
Bake for 5 minutes or until cheese is melted.
Cool on wire rack for 5 minutes.
Serve with mustard and ketchup, if desired.
Servings: 6-8
Time preparation: 15 min.
Time total: 40 min.