Ingredients:
4 boneless skinless chicken breasts
1 cup chicken stock
1 red peppers, chopped
1 green peppers, chopped
1 cup frozen corn
2 green onions, chopped
2 tablespoons lime juice
2 1/2 tablespoons chili powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon sugar
Directions:
Sprinkle chicken with 1/2 tbsp of Chili powder, salt and pepper.
Grill the chicken until both sides are browned (cooked thoroughly).
In a skillet, heat chicken stock, remaining chili powder, sugar, lime juice, green pepper, red pepper and green onions and bring it to a boil.
Reduce heat and simmer for 7 to 10 minutes.
Top the chicken with this sauce and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.