Ingredients:
1 lb ground beef
1 teaspoon house seasoning ( garlic powder, black pepper, and salt mix)
1 medium onions, chopped
1 medium bell peppers, chopped
1 cup grated cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers ( recommended ( Ritz)
1 teaspoon seasoning salt ( recommended ( Lawry’s)
2 slices white bread
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated cheddar cheese
chopped onions
1 bunch fresh parsley leaves, chopped
chopped onions, for the sauce (optional)
parsley, for the sauce (optional)
Directions:
Preheat oven to 350 degrees F.
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
Servings: 4-6
Time preparation: 15 min.
Time total: 90 min.