Ingredients:
2 lbs ground beef or 2 lbs turkey
2 cans cheddar cheese soup
1 (32 ounce) packages crinkle cut French fries
Directions:
In skillet, brown meat and drain.
Stir in soup.
Pour mixture into casserole dish.
Arrange french fries on top.
Bake, uncovered, at 350 degrees F for 50 minutes or until fries are golden brown — cover with foil if fries are browning too fast.
Servings: 6-8
Time preparation: 10 min.
Time total: 60 min.