Ingredients:
1 (16 ounce) packages medium pasta shells
1 lb ground beef
1 (26 ounce) jars spaghetti sauce
1 (1 1/4 ounce) envelopes taco seasoning
1 (8 ounce) cartons spreadable chive & onion cream cheese
1 cup sour cream
1 cup shredded cheddar cheese
Directions:
Cook pasta according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
In a small bowl, combine cream cheese and sour cream; set aside.
Drain the pasta; stir into beef mixture.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Spread with cream cheese mixture; sprinkle with cheddar cheese.
Bake, uncovered, at 350F for 25-30 minutes or until cheese is melted.
Servings: 8-10
Time preparation: 20 min.
Time total: 45 min.