Ingredients:
1 1/2 quarts water, bring to a boil
4 chicken bouillon cubes
2 1/2 cups potatoes, uncooked and diced
0.5 (16 ounce) packages frozen mixed vegetables ( broccoli, carrots, and cauliflower)
butter
1 cup onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) cans cream of chicken soup
1 lb processed cheese ( Velveeta)
Directions:
Bring water to a rolling boil.
Add bouillon, potatoes, and veggies to boiling water.
Boil for 8-10 minutes.
Saute onions and celery in a small amount of butter until tender.
Add to boiled veggies.
Add cream of chicken soup and chopped cheese.
Reduce heat, stirring occasionally until the cheese is melted.
Servings: 8-10
Time preparation: 10 min.
Time total: 30 min.