Ingredients:
4 cups water
1 1/2 teaspoons salt
1 cup quick-cooking grits
1 1/2 cups shredded cheddar cheese
1/2 cup shredded parmesan cheese
2/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon ground red pepper
4 eggs, lightly beaten
1/4 teaspoon paprika
Directions:
Preheat oven to 350 F.
Bring water and salt to a boil in a large sauce pan; stir in grits. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Remove from heat. Add cheeses, milk, butter and red pepper. Add eggs, stir well.
Spoon mixture into a lightly greased 2-quart casserole dish; sprinkle with paprika.
Bake for 1 hour or until thoroughly heated and lightly browned. Let stand 5 minutes before serving.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.