Ingredients:
1 (14 ounce) cans whole kernel corn, drained
1 (19 ounce) cans cream-style corn
1 cup milk
1/2 cup buttermilk
2 eggs, beaten
1 1/2 cups cracker crumbs
1/3 cup pimientos, chopped
1/4 cup green bell peppers, finely chopped
1 teaspoon salt
4 tablespoons butter, melted
2 cups grated cheddar cheese
black pepper
bell peppers, strips
Directions:
Combine corn, milk, buttermilk, eggs, cracker crumbs, pimento, bell pepper, butter, salt, pepper and 1 cup cheddar cheese.
Mix well.
Pour into a baking dish and top with 1 cup cheddar cheese and some bell pepper strips.
Bake in 350 degree oven for 1 hour.
Cook covered for the first 45 minutes then remove lid to brown cheese.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.