Ingredients:
12 ounces fettuccine
10 ounces frozen chopped spinach
2 cups milk
1 tablespoon cornstarch
1 tablespoon butter
1/2 teaspoon salt
1/2 cup grated parmesan cheese
1/2 cup blue cheese, crumbled
1 teaspoon parsley
Directions:
Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
In saucepan, mix milk and cornstarch until smooth.
Add butter and salt.
Cook on med-hi heat, stirring, until mixture boils.
Stir in Parmesan and bleu cheese.
Add to drained fettuccine; toss to coat well.
Sprinkle with parsley.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.