Ingredients:
1/4 lb sliced smoked bacon
1 onions, chopped
2 garlic cloves, minced
2 (28 ounce) cans pork and beans
1/4 cup brown sugar, packed ( or more to taste)
1/4 cup molasses
1 teaspoon steak sauce
1/2 lb soft processed cheese, cubed ( like Velveeta)
Directions:
Fry bacon in large skillet.
Pour off fat, Return 3 tbsp fat to skillet.
Fry onion and garlic in fat until tender.
Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
Simmer 30- 45 minutes.
Crumble bacon; add cheese to beans just before serving.
Servings: 8-10
Time preparation: 15 min.
Time total: 65 min.