Ingredients:
8 ounces linguine or 8 ounces spaghetti
1 cup broccoli florets
2 tablespoons butter
1 lb chicken ( cubed or shredded)
1 can cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese
1/4 teaspoon pepper
Directions:
Cook the linguine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain.
Heat butter in skillet.
Add chicken and cook until browned (if precooked until heated) Combine soup, milk, cheese and pepper, whisk until smooth.
Add linguine mixture and heat through.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.