Ingredients:
2 tablespoons olive oil
1/2 onions, finely minced
2 garlic cloves, finely minced
2 leaves fresh basil
2 bay leaves
1 1/2 cups red wine
1 3/4 ounces brown gravy mix ( 2 packets)
2 cups cold water
1 (12 ounce) cans sliced mushrooms, drained
1 (16 ounce) packages frozen turkey meatballs, thawed
Directions:
Saute onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.
Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.
Mix cold water and gravy mix per instructions on package and add to pan.
Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
Serve with plain white rice or buttered noodles.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.