Ingredients:
1 lb baby shrimp ( the smallest you can find!)
1/4 lb champagne grapes ( do not substitute)
2 tablespoons chives ( chopped)
3 lemons
1/2 cup mayonnaise ( Best Foods or Hellman’s)
extra virgin olive oil
dutch crunch rolls
Directions:
Preheat oven to 300 F.
Rinse and drain the shrimp and grapes.
In a bowl, combine mayonnaise and juice of 2 lemons.
Add shrimp, grapes, chives.
Combine and let flavors combine while you prepare the rolls.
Open all the rolls and drizzle inside olive oil and remaining lemon.
Put rolls in oven to toast (inside surface facing down).
When rolls are golden, remove from oven.
Place bottom of rolls on plates, top generously with shrimp mixture.
Place top of rolls off center so shrimp salad is visible.
Garnish with some chives and a lemon slice if desired.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.