Ingredients:
1 lb ground beef
1 cup picante sauce
2 tablespoons soy sauce
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1 cup shredded monterey jack cheese ( 4 ounces)
6 Italian rolls or 6 hard rolls, split
1/4 cup sliced green onions
Directions:
In a skillet, brown the beef; drain.
Add picante sauce, soy sauce, oil, mustard, lemon pepper, garlic powder, nutmeg and cardamom; simmer, uncovered, for 3-4 minutes.
Remove from the heat.
Stir in cheese.
Spoon onto bottom of rolls; sprinkle with onions.
Replace tops.
Servings: 6
Time preparation: 5 min.
Time total: 13 min.