Ingredients:
1 1/2 lbs small even sized potatoes
10 fluid ounces cream
3 cloves garlic, finely chopped
2 teaspoons of freshly grated nutmeg
4 ounces parmesan cheese, grated
4 ounces emmenthaler cheese or 4 ounces gruyere, grated
Directions:
Parboil the potatoes.
Put the potatoes into a casserole dish.
mix the gream, garlic and nutmeg.
pour the cream mixture onto the potatoes.
Place the grated cheese on top.
Cook in a preheated medium oven 45-50 minutes.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 60 min.