Ingredients:
3 cups cooked peeled & diced celeriac
salt and pepper
1/2 teaspoon dry mustard
1/4 cup white wine vinegar
2 teaspoons caraway seeds
1 cup English cucumbers, washed unpeeled & sliced ( long cuke)
1 1/2 cups sour cream ( use lite if you wish and adjust the amount to suit your taste)
lettuce leaves (optional)
1 slice red peppers (optional)
1 slice green sweet peppers (optional)
Directions:
Place celery root& cucumbers in a salad bowl.
Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
Chill well.
Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.