Ingredients:
8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta ( about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) cans cannellini beans or 1 (15 ounce) cans other white beans, drained
1/2 cup shredded asiago cheese
fresh ground black pepper (optional)
1 garlic cloves, minced
Directions:
Cook pasta.
Combine all ingredients in a large bowl; toss well.
Sprinkle with fresh ground pepper, if desired.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.