Ingredients:
1 cup cornmeal
1 1/3 cups water
2 tablespoons parmesan cheese
1 1/2 cups pinto beans
1 cup mozzarella cheese
8 ounces chopped tomatoes
1 1/2 cups broccoli
Directions:
Preheat oven to 350 F
Mix cornmeal with 2/3 cup cold water. Bring 2/3 cup water to boil and stir in cornmeal mixture. Cook 2-3 minutes.
Stir in parmesan cheese and spread in a 13 by 9 pan(I usually use smaller round cake pans so the crust is thicker).
Bake for 15 minutes.
Combine beans, vegetables, and broccoli. Add basil/oregano to taste.
Pour half the cheese onto the crust. Pour beans on top of cheese and then top with remaining 1/2 cup of mozzarella.
Bake for about 20 minutes or until cheese is melted and the bean mixture is solid/bubbling.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.