Ingredients:
1 cup cooked rice
3 eggs
1 cup grated cheese
1 (7 ounce) cans tuna, drained
1 cup milk, scalded
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped chives
1 tomatoes, sliced
Directions:
Beat 1 egg and combine with rice. Using back of spoon, press rice mixture to bottom of 9 inch pie plate. Spread 1/2 of cheese and then 1/2 of Tuna over rice. Repeat layers.
Combine 2 eggs, milk, salt, pepper and chives. Pour over Tuna. Bake in preheated oven at 400 F for 20 minutes.
Arrange slices of tomato over pie and bake for 5 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.