Ingredients: 1 1/2 lbs Brussels sprouts3 tablespoons olive oil1/2-3/4 teaspoon kosher salt1/2 teaspoon lemon-pepper...
New Seven-Layer Salad
Ingredients: 1/2 cup mayonnaise1/2 cup sour cream1 tablespoon chopped dill1 tablespoon capers1 tablespoon stone...
End of Summer Ratatouille
Ingredients: 1/4 cup olive oil1 medium eggplants, diced into 1-inch cubes2 yellow squash, diced...
Crusty Baked Potatoes
Ingredients: 1 medium russet potatoes3 -4 drops olive oil1/2 teaspoon coarse salt1/4 teaspoon coarse...
Stuffed Artichoke Hearts
Ingredients: 1 (14 ounce) cans whole artichoke hearts, drained1 (3 ounce) packages cream cheese,...
Soft Bean Tortillas
Ingredients: 1/2 cup cornstarch1/3 cup bean flour2 tablespoons tapioca starch1/2 teaspoon salt2 eggs1 1/2...
Banana Blitz
Ingredients: 2 bananas1 cup colored sprinkles1/2 cup chocolate chips Directions: Put sprinkles on plate.Heat...
Nana Strawberry Smoothie
Ingredients: 1 bananas, cut up1 cup frozen strawberries, defrosted1 cup crushed ice1 -2 tablespoon...
Peachy Pork Picante
Ingredients: 1 lb boneless pork, cut into 3/4 inch cubes1 tablespoon taco seasoning1 teaspoon...
Eggless Mayonnaise
Ingredients: 5/8-3/4 cup tahini1/3 cup apple cider vinegar1/2 cup lemon juice2 teaspoons sea salt1...
South of the Border Dip
Ingredients: 1 packet lipton 7 vegetable soup mix2 cups sour cream1/2 cup salsa (...
fresh tomato and garlic pasta sauce
Ingredients: 4 large plum tomatoes ( about 1lb)3 tablespoons unsalted butter2 cloves garlic, minced1/3...
Balsamic Roasted Pumpkin
Ingredients: 3 lbs sugar pumpkin1/2 cup butter2 tablespoons fresh sagesaltblack pepper1/4 cup balsamic vinegar1/4...
Gluten Free Danish
Ingredients: 2 tablespoons shortening1/4 cup honey1 eggs1 tablespoon yeast1/2 cup sour cream1/4 cup potato...
Gluten Free Flatbread
Ingredients: 1 tablespoon black bean flour ( I use turtle bean flour from Bob’s...
Gfcf Breakfast Bar
Ingredients: 1/2 cup cf gluten-free butter ( I use Smart Balance)1/2 cup brown sugar3...
