Ingredients:
6 tablespoons butter
2 tablespoons water
6 medium carrots, peeled and sliced 1-inch thick
3 celery ribs, cut into 2-inch pieces
1 garlic cloves, minced
2 teaspoons tarragon
1/4 teaspoon black pepper
1/8 teaspoon salt
Directions:
In a large skillet, melt butter over medium heat.
Add all remaining ingredients.
Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.