Ingredients:
2 medium carrots, peeled
2 zucchini, peeled ( 6 inch)
2 tablespoons orange juice
1 tablespoon fresh lemon juice
2 teaspoons Splenda sugar substitute
1 teaspoon poppy seeds
salt & pepper
Directions:
Take the carrots and the zucchinis and keep peeling lenthwise strips until you can peel no more (Use your potatoe peeler as you want very, very thin strips) Place strips in a bowl& cover with ice& water, leave for 20 minutes.
Drain well& transfer to a salad bowl.
Combine remaining ingredients, Pour over the veggies, toss& serve (don’t leave this salad dressed too long before serving).
Servings: 4
Time preparation: 30 min.
Time total: 30 min.