Ingredients:
4 granny smith apples, sliced
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup water
5 tablespoons butter
1/2 cup quick oats
1/2 cup Splenda brown sugar blend
Directions:
Preheat oven to 350F.
Stir well together apples, cinnamon, salt and water, place in a 9×9 greased pan.
Crumb Topping—-mix together butter, quick oats, and Brown Sugar Splenda.
Sprinkle crumb topping on top of apples.
Bake at 350F for 35-40 minutes.
Servings: 9
Time preparation: 20 min.
Time total: 55 min.